#CORDLESS HAND BLENDER PROFESSIONAL#

When it is called for, it’s easy to do because Breville’s Control Grip does not forcefully pull the blender against the bottom of the pot. The Control Grip also doesn’t need you to make the pouncing motion most immersion blenders require for thorough blending. The shape of the bell-and perhaps the placement and shape of the blade-creates a vortex that pulls the food through the bell and past the blade with tremendous power and efficiency. Breville boasts this shape won’t create the pull of suction against the bottom of the dish you’re blending in as other hand blenders do we were skeptical until we plunged it into a vat of sauce and hit the power. The bell is rectangular, whereas every other model we tested has a round bell. It’s sturdy and attractive, but what drew our attention is the odd shape of the bell at the end of its wand, which houses a stainless steel blade. Accessories include a whisk attachment, 25-ounce chopping bowl with lid and 42-ounce blending jug with lidīreville’s Control Grip blender immediately stands out against the competition.

Numerous accessories make it harder to store.Unit is a little heavier than some at just over 2 pounds.

Power cord can restrict where you can use it.Best immersion blender for smoothie fansīreville’s signature corded, one-handed immersion blender offers a unique and highly effective design.All-Clad’s Cordless Rechargeable Hand Blender is the best cordless model, Vitamix’s Immersion Blender is what you should buy for smoothies and Hamilton Beach’s Variable Speed Hand Blender is the top lower-price option. Having extensively tested the top options, our favorite immersion blender is Breville’s Control Grip. For people who use an immersion blender more often-parents who choose to make baby food or cooks who prefer to make sauces and dressings from scratch, for example-an efficient and effective tool becomes even more critical. Since the immersion blender is a tool with important but limited use, the one you own must be capable, intuitive to use, simple to clean and easy to tuck away between uses. Once you’ve used one, it’s hard to imagine making simple things like salad dressing, gravy, pesto, frosting and gorgeous bisques without one. The handheld motor-and-blade combo changed the game, making such restaurant-quality techniques accessible to all. Few home cooks would undertake the intense labor required to create a velvety velouté, beautiful beurre blanc or perfect persillade. They spent hours pressing food through fine mesh sieves, processing ingredients with hand-cranked food mills, mashing herbs to paste with mortars and pestles and hand-whipping emulsions with a whisk.

#CORDLESS HAND BLENDER PROFESSIONAL#

Whether you call it an immersion blender, a hand blender or a stick blender, before it was invented in the 1950s, professional chefs had to do much by hand.

Cordless hand blender